The Preparation of Cheese

The Preparation of Cheese(1920)

DocumentaryRated 19 min.

Corporate film commissioned by the Friesche Coöperatieve Zuivel-Export Vereeniging. The film was likely made for potential consumers of their products, as well as for farms in the region that might want to join the cooperative.

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OriginNetherlands

Languagesnl

CompaniesHaghe Film

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