Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics(1986)
Rated 36 min.
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
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RELEASES
10/1/1986Released
10/1/1986Physical
PRODUCTION
Origin
Languagesen
CompaniesJ2 Communications